Your Private Chef
Treat yourself to a private chef dining experience. Restaurant quality dining experience, simply follow this link to choose your menu, there is so much to choose from, catering for every budget. Book direct and receive a £50 discount for all Coachhouse Guests!
Please use the code: THECOACHHOUSE
A Selection of Menus
BRITISH INSPIRED
PRE STARTER SNACKS
Cured meats, Salami & Serrano Ham, Olives, Sun dried tomatoes
Homemade bread, Truffle & Parmesan Butter
STARTERS
Sage & Onion Scotch Egg, Caremelised onion puree, Bacon Jam, Potato Crisp
Salmon Gravadlax, Pickled Cucumber, Horseradish Cream, Caviar & Beetroot
Wild Mushroom On toast, Mushroom Duxelle, Truffle oil & Chives (V)
Beef Wellington, Baby heritage carrots, Carrot puree, Roast potatoes, Horseradish cream & Jus (£6 Supplement)
MAIN COURSE
Beef & Horseradish
Beef Wellington, Baby heritage carrots, Carrot puree, Roast potatoes, Horseradish cream & Jus (£6 Supplement)
Lamb & Mint
Braised Lamb Shank, Pea puree, Tenderstem Broccoli, Creamed Potatoes & Mint Jus
Cod & Curry
Cod, 'Bombay' Style potatoes, Sauté Baby leeks, ‘Curry sauce’ & Crushed peas
Beetroot & Mushroom Wellington (V)
Baby heritage carrots, Carrot puree, Roast potatoes, Vegetable jus
PRE DESSERT
Strawberry Mousse, Rhubarb Compote, Meringue & Strawberry sorbet
Rhubarb & Custard Tart, Ginger & Orange, Rhubarb Sorbet
DESSERT
Sticky Toffee Pudding, Butterscotch Sauce, Caramel Ice Cream
Rhubarb & Custard Tart, Ginger & Orange, Rhubarb Sorbet
Bread and Butter Pudding, Cinnamon ice Cream
A’la Carte Menu
REGIONAL TASTING
Local & Seasonal produce from Norfolk and Suffolk
Available as a 5 or 7 Course
Amuse bouche - Smoked salmon mousse cone with lemon curd
Pan seared scallops,
Kohlrabi, Apple puree, Mustard & Torched Cucumber
Pigeon, Balsamic pickled blackberries, beetroot puree, beetroot powder & red chicory
Wild Bass, Pickled Norfolk Strawberries, Fennel & Capers, White wine cream & Chive oil
Beef fillet, onion puree, mushroom duxelle, balsamic braised onion, jus
Raspberry mousse with mint sorbet
PRE DESSERT
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Raspberry mousse with mint sorbet
Lemon Tart, Blueberry & Lavender compote, blueberry sorbet, meringue, sorrel
MEDITERRANEAN
PRE STARTER SNACKS
Cured meats, Salami & Serrano Ham, Olives, Sun dried tomatoes
Homemade bread, Truffle & Parmesan Butter
STARTERS
Serrano Ham, Goats Cheese mouse, crispy, shallot, charred watermelon
Paprika & Garlic Prawns Bruschetta, Tomato & Coriander salsa,
Avocado puree
Burrata, Heritage Tomato, Pickled Balsamic onions,
Basil oil & Croutons (V)
MAIN COURSES
Chicken Supreme Wrapped in pancetta, Basil Mash, Rocket pesto, Charred tenderstem & Sun dried tomato
Cod Fillet, Prawn & Chorizo Fishcake Asparagus, Saute Chorizo, & caper butter sauce
Roasted Cauliflower, Caremlised cauliflower puree, Salsa verde, Salted new potatoes & cavolo nero (V)
PRE DESERT
Lemon Curd Mousse, Biscuit Crumb & Basil sorbet
Dessert
Pistachio Frangipan Tart, Orange Segments, Blood orange sorbet, White
Chocolate Aero
Chocolate Mousse, White Chocolate soil, Raspberry Sorbet, Freeze Dried raspberries
Italian Meringue, Macerated strawberries, Poached rhubarb & Elderflower granita